2 C. sliced mushrooms
¾ C. sliced Vidalia onions
1 C. chopped cashew nuts
½ C. chopped tofu
1 egg
1 tbsp. chopped basil
1 tsp. soy sauce
¼ C. …
This item is available in full to subscribers.
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you had an account at our previous website, you can locate your account and reset your password by clicking here.
If you are a current print subscriber, you can set up a free website account by clicking here.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
|