Feature Stories
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GALENA–Ryan Ruegsegger has known since he was very young that he wanted to one day become a veterinarian. After years of hard work, he’s met his goal. He joined the Veterinary Associates … more
SINSINAWA, Wis.–Sinsinawa Mound remains closed to the public for an indefinite period of time for all concerts, meeting, and tours. Many retreats, workshops and prayer services have been … more
SINSINAWA, Wis.–Sinsinawa Mound Center is sponsoring an “Ecological Reading of the Book of Revelation,” a Zoom webinar that will explore the intimate connection between Revelation … more
WARREN–By nature Brett Janecke, Warren industrial arts teacher, runs a hands-on class where students learn about woodworking and carpentry skills in his intro to tech course. After that, … more
10 years ago Sept. 29, 2010 The message appeared to be a unanimous “Thanks, governor!” Gov. Pat Quinn visited the Apple River Fort State Historic Site in Elizabeth on Friday, Sept. … more
GALENA–Terry Cole, president of Renaissance Restoration, Inc., has transformed many homes in Galena over his 40-plus-year career in restoration. Two of his recent projects are located right … more
GALENA–Simply Elegant owner Robin Vaughn has rekindled her passion for design since moving into her current Main Street storefront five years ago. Prior to the move, Vaughn had been primarily … more
GALENA–Colors burst from Russ and Judy Kieffer’s garden from spring to fall as they maintain, watch over and take care of the flora around their house. The journey to the picturesque … more
SHULLSBURG, Wis.–Larry Teasdale and Randy Gill are known throughout the tri-state area for their honesty, humor and auctioneering skills. These two Shullsburg brothers-in-law took over a … more
SINSINAWA, Wis.–“The Last Report on the Miracles at Little No Horse” is the featured book for the next book discussion sponsored by Sinsinawa Mound Center. Join Eric Anglada, … more
T he weather is changing and it’s time to bring oven-roasted chicken back into the dinner menu rotation. For many years I did not use chicken leg quarters, or leg and thigh pieces. I only … more
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